Giffard Sakura Cherry Blossom Syrup

Giffard Sakura Syrup is a pure sugar syrup made from natural flavouring and natural colouring.

Cherry blossom, or Sakura in Japanese, is deeply rooted in Japan’s culture and identity. A timeless symbol of fleeting beauty and new beginnings, inspiring traditions for centuries. Each spring, during the cherry blossom season, the entire country celebrates Hanami, the cherished ritual of admiring these delicate flowers. The Sakura concept is widely used in pastry and cosmetics. Made with natural flavouring and natural colouring, this new seasonal Giffard syrup will enhance your cocktails, lattes or refreshing beverages

Color
Raspberry pink
Scent
Delicate floral notes and powdery rose
Taste
A silky texture enhanced by fruity notes of lychee and raspberry that add indulgence with a subtle bitterness finish

INFORMATION AND INGREDIENTS
Ingredients
Sugar, water, natural flavouring, concentrated lemon juice, sweet potato and carrot concentrate, stabiliser: acacia gum, acidifier: citric acid.

Nutrition information
Pour 100 ml : Energie : 291 kcal / 1236 kJ – Fats : 0,0 g – Saturated fatty acids : 0,0 g – Carbohydrates : 72 g – Sugars : 72 g – Proteins : 0,0 g – Salt : 0,0 g .